Organic Spinach and Mushroom Omelette

Organic Spinach and Mushroom Omelette Recipe

Ingredients:

• 3 organic eggs
• 1/4 cup organic spinach, chopped
• 1/4 cup organic mushrooms, sliced
• 1/4 cup organic red bell pepper, diced
• 1/4 cup organic onion, diced
• 1 tablespoon organic olive oil
• Salt and pepper to taste
• Fresh organic parsley for garnish

Instructions:

1. In a bowl, whisk the eggs with a pinch of salt and pepper.
2. Heat the olive oil in a non-stick pan over medium heat. Add the onion and bell pepper, cooking until softened.
3. Add the mushrooms and spinach to the pan and cook until the spinach is wilted and the mushrooms are tender.
4. Pour the whisked eggs into the pan and let them cook without stirring until they start to set around the edges.
5. Gently lift the edges of the omelette with a spatula and tilt the pan to allow any uncooked eggs to flow underneath.
6. Once the omelette is mostly set, fold it in half and cook for another minute until fully cooked.
7. Slide the omelette onto a plate, garnish with fresh parsley, and serve immediately.