Ingredients:
- 4 organic heirloom tomatoes, sliced
- 1 cup fresh organic mozzarella, sliced
- Fresh organic basil leaves
- Organic olive oil
- Balsamic vinegar
- Salt and pepper to taste
Instructions:
- Arrange tomato slices and mozzarella on a plate, alternating between the two.
- Tuck basil leaves between the tomato and mozzarella slices.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.