Organic Quinoa Breakfast Bowl Recipe
Ingredients:
- 1 cup organic quinoa, cooked
- 1/2 cup organic almond milk (unsweetened)
- 1/2 teaspoon organic cinnamon
- 1/4 cup organic blueberries
- 1/4 cup organic strawberries, sliced
- 2 tablespoons organic almonds, sliced
- 1 tablespoon organic chia seeds
- 1 teaspoon organic honey or agave syrup (optional)
Instructions:
- In a small saucepan, heat the cooked quinoa and almond milk over medium heat until warm.
- Stir in the cinnamon and honey or agave syrup (if using).
- Divide the quinoa mixture into bowls and top with blueberries, strawberries, almonds, and chia seeds.
- Serve immediately, enjoying a warm and hearty breakfast.